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How To Make Christmas Ginger Biscuits for Your Dog

How To Make Christmas Ginger Biscuits for Your Dog

More and more of us are choosing to make our dogs’ meals from scratch as not only is it a great way of getting the whole family involved but it’s also a way of guaranteeing that you know exactly what your dog is eating, especially if he/she is on a special diet or suffers from any allergies. It also gives you peace of mind in the knowledge that your dog is eating both healthy and nutritious ingredients and is a great way of using up certain leftovers!

Understandably, it’s a difficult pledge to make year-round, yet if Christmas isn’t a time to treat your four-legged then when is! For something simple and special, here’s our recipe for doggie ginger biscuits.


  • 180g of self-raising flour
  • 100g of peanut butter
  • 2½ teaspoons of ground ginger
  • ⅔ teaspoon of cinnamon
  • 1 egg, beaten


  1. Pre-heat your oven to 200°C.
  2. Combine all the ingredients in a large bowl to form a dough (add splashes of water if it is a bit crumbly).
  3. Roll out the dough on a floured surface to around ¼ inch thick and cut out your biscuits.
  4. Line up the biscuits on baking trays and bake for 15-20 minutes (depending on the size) until golden brown.
  5. Cool before serving!
George Welsby

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